Culinary of Sukabumi by Elham Yusoh

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Indonesian food is a food that is diverse in appearance and color.  Because it consists of people from different islands  There are many endemic foods.  And influenced by foreign countries  Causing Indonesian food to be varied by area and have a variety of foreign influences  Indonesia has been associated with trade routes since the past.  There are unique techniques and ingredients, one of these is sukabumi food such as geco, bubur ayam and many others.
         Geco is a culinary mistake of Sukabumi.  Geco is usually used as a breakfast menu by the people of Sukabumi.  Geco seasoning is made from soybean seeds that have been boiled, mashed and stirred with flour and then allowed to grow mushrooms.
        Bubur ayam is a boiled rice soup, served with some seasonings such as chopped spring onions, parsley, coriander, soy, Chinese cabbage, soy sauce, salt and sweet, and sometimes with yellow chicken broth and kerubupu.  Unlike many other Indonesian dishes, not spicy Sambal.
       There are also varieties of eating and local food in Sukabumi.  The food in Laos is a garden of Sukabumi food that people around the country know about.

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