Classification Essay by Elham Yusoh

   Many people probably know Thai tea that people in the country and abroad.  There are many kinds of Thai tea.  Most people outside the country know 2 types of Thai tea, milk tea and green tea.

   Green tea is an unfermented tea.  The tea will be steam or roasted to stop the enzyme digesting the polyphenols in the tea itself.  Resulting in polyphenols (EGCG or Catechin), which is a very useful antioxidant  In most cases, massage is used to break the cells.  Various compounds in the cell to be coated on the outside  Make it more intense.

    Milk tea is a drink that is found in many cultures.  Containing tea and milk and will vary depending on the important ingredients, methods of preparation.  Including other ingredients.

   The Thai tea described is the most well-known among domestic and foreign people.  But there are many more types of tea in Thailand. Hopefully the explanations given can be understood properly.

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